Choose the appropriate size. Redbud and Cucumber Sandwiches. (16 oz. Quick Pickles Ingredients: Cucumbers (whatever amount you want to use, or have on hand) About 4 cups if you plan to put them into a quart jar. Use cucumbers about 1½ inches long for gherkins and 4 inches for dills. A bushel of cucumbers weighs 48 pounds and yields 16 to 24 quarts, an average of 2 pounds per quart. If left intact, the blossom end can release a compound that causes soft pickles. In each quart jar place 8 peppercorns, 4 cloves of garlic, 2 dried hot peppers and 2 dill heads, along with tightly packed cucumbers. Odd-shaped and more mature cucumbers can be used for relishes and bread-and-butter style pickles. Half Sour Fermented Pickles. : For anyone who has made dill pickles before, the vast majority of recipes are for a bushel of cucumbers or more, making upwards of 20 quarts of pickles at a time. Cucumber Lime Smoothie. Creamed Cucumbers (can also be blended and used as a delicious dressing!) basket 15 to 18 Quart 1 ¼ to 1 ½ From our sample pound of cucumbers, we averaged 70 dill pickle slices which measured about 3 cups. Either enough to fill the jar of cucumbers, or equal to about half of the amount of cut cucumbers you have. For dill pickles, look for pickling cukes about 10 cm (3 inches) long. Choose the appropriate size. Odd-shaped and more mature cucumbers can be used for relishes and bread-and-butter style pickles. One Jar of Pickles at a Time! I started with canning of course; I made pickles of all shapes, sizes, and flavors, but then I still have cucumbers left! To make the pickles, scrub the cucumbers and take a small slice off the blossom end of the cucumber. 6 ½ kg (14 lbs) of pickling cucumbers = 7 litre (US quart) jars of pickles; 1 US bushel of pickling cucumbers = 21 kg (48 lbs) For gherkins, look for pickling cukes about 4 cm (1 ½ inches) long. Measure or weigh produce carefully. Cucumber Cilantro Salad. Greens (spinach, turnip mustard, kale) Bushel 18 to 20 Bunch/Bag 1 to 1 ½ Okra Tall Bushel/Hamper 26 to 30 12 qt. Basil Cucumber Fruit Salad. Calculating yield Vinegar. Use cucumbers about 1½ inches long for gherkins and 4 inches for dills. Grape Tomatoes Pint 11 oz. Measure or weigh produce carefully. A bushel of cucumbers weighs 48 pounds and yields 16 to 24 quarts, an average of 2 pounds per quart. You can use either whole cucumbers, horizontally halved cucumbers, or any other combination that you'd like. Soak the cucumbers in an ice water bath for a minimum of 1 hour. per lb.) While pickles are among the great inventions, processing this many cucumbers at once … Cucumber and Onion Salad. Taking off about 1/16" from the end of the cucumber is a little more crunchy pickle insurance. From our 1 pound sample of fresh pickling cucumbers that measured about 1 ½ inches in length, we made about 1 pint of canned sweet gherkins. Watermelon, Orange and Cucumber Aqua Fresca. With our amazing Back to Eden garden pumping out crazy amounts of produce, including the amazing cucumber, I have recently found myself trying to think up new ways to use them all!. Whereas about 1 ½ to 2 pounds of fresh 3 to 4 inch long cucumbers yielded 1 quart of canned dill pickles. Cucumbers Bushel 48 to 50 Peck 12 to 13 Each ½ Eggplant Bushel 33 to 35 Each (average) 2 ¼ Garlic Head 1 to 2 oz. Shrimp Salad Bites. Save odd-shaped and more mature cucumbers for relishes and bread-and-butter style pickles. Choose cucumbers around 1 1/2 inches long for gherkins and 4 inches long for dills.
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