The addition of cranberries in this pie is a great way to dress up canned cherry pie filling—the two flavors really compliment each other. Be sure to use a relatively shallow pie pan, since this recipe yields a pretty small amount of filling. Brownwood Farms Cherry Pie Filling - 18 oz Best Michigan Toppings - Gluten-free - W/ Great Lakes Cherries - Chefs Baking for Pancakes Waffles - Ice Cream - Yogurt (BFCPF 18) 4.4 out of 5 stars 66 $14.49 $ 14 . renee2007 Posted 10 Nov 2008 , 10:53pm. post #2 of 12 I have used cherry pie filling several times and it's yummy. However, you can make the cherry pie filling up to 2 days in advance or freeze the filling for up to 1 month. Dont worry, it will go down during baking. You will now have enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture. Sprinkle chopped pecans over cherry filling. Canned Cherries. In a large bowl, mix the pie filling, the canned cherries, and the ground tapioca pearls. Cherry pie filling – if you are one of those super chefs who has mastered the art of homemade cherry pie filling, absolutely go for it when making your cherry hand pies. Leftover cherry pie can be kept in the fridge for up to 4 days. Gallette Recipe. Spicing up a Cherry Pie. Add Cherry-Apple filling atop crust in pie pan. Discard all cherry pie filling from cans or packages that are leaking, rusting, bulging or severely dented. Pour contents of the 2 cherry pie filling cans over the cake mix, distributing evenly. Transfer thawed Freezer Sweet Cherry Pie Filling to the pastry-lined pie plate. Center hot lid on jar. Place the remaining piecrust on filling; trim pastry to 1/2-inch beyond edge of pie plate. Crecipe.com deliver fine selection of quality Duncan hines cherry pie filling recipe using canned filling recipes equipped with … Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. Learn how to cook great Duncan hines cherry pie filling recipe using canned filling . Cherry pie filling may be water bath canned in either quarts or pints. The best way is to smell and look at the cherry pie filling: if the cherry pie filling develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. Be sure to thaw the filling in the fridge or at room temperature before baking! Top with a lattice crust, a decorative lattice-ish crust made with cut-outs (see star crust below), or a second full crust. The secret to this cherry pie is that everything is pre-made, and I don’t mean that you make it ahead of time. You can pick any shape of cookie cutter for the second crust. As you are cutting them out place over the top of Cherry-Apple filling and butter dollops. Is that cheating? Make More Pie! Remove pan from heat, stir in the butter, and allow the mixture to cool. If you’d rather make a pie than a tart, you can make a cherry crumb pie using one crust or make a double crust with a lattice like the one in the picture. Cut 2 tablespoons of butter into bits and place over the top of fruit filling. Fill the canner with enough water to completely cover the top of the jars by at least 1 inch. Pour remaining dry cake mix over the top, distributing evenly (no need to stir). Remove air bubbles. Canning Cherry Pie Filling. There is a simple recipe on the back of the can, but it requires a second can of pie filling. How to can cherry pie filling. How To Store Homemade Cherry Pie. I mean that you buy it. Tapioca starch can also thicken cherry pie filling at a concentration of only 5.5%, so we don't need very much—a real victory for those of us who despise starchy pies. One quart cherry pie filling is perfect for a 9-inch pie whereas the pints are perfect for topping a cheesecake. Remove jars and cool. —Rita Krajcir, West Allis, Wisconsin. It will smell like… cherries, and it will resemble canned pie filling, but it will taste 1,000 times better. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Into a greased 9x13 inch glass or metal pan, pour out half of the dry cake mix. I wanted to use canned cherry pie filling and puree it first. Check lids … Pour the mixture into the pie pan. Frozen Cherries. If you are using home-canned sour cherries, skip the water and use the juice from the jar, adding a little more water, if needed. PIE CRUST: 2 cups all-purpose flour 11 replies . I don’t think it is. I buy sour pitted cherries in the jar, from the grocery store and drain them and add them to the canned sweet cherry pie filling to make the cherry mixture less sweet. Thanks for any advice. Crostata Recipe. Duncan hines cherry pie filling recipe using canned filling recipe. Voilà, you’ve got an impressive cherry pie. 49 ($0.81/Ounce) Stars and Stripes Pie; Easy Fried Pies; Using canned cherries, makes this recipe easy to whip up any time of year, but you can certainly use fresh cherries as well, you will need to add juice though. Cherry pie crisp takes only a few minutes to throw together and you have a delicious dessert that tastes like you spent hours making it. Has anyone ever used canned pie filling for cake filling? Cherry Pie Bars. Updated on December 23, 2012 ... We have a can of cherry pie filling in the pantry, and I was thinking of making a pie for the holidays! Cherry pie crisp is an easy dessert recipe your family will love. This is one of my favorite ways to use canned cherry pie filling. Apply band and adjust until fit is fingertip tight. Spread evenly with a spoon or spatula. I do both! Dark Morello Cherries in Pie. Mound fruit to the center. If you’re like me and you like a recipe that leaves little room for error, go ahead and use a canned cherry pie filling. So you take two refrigerated pie crusts and two cans of cherry pie filling, and you plop it all in a pie plate and bake it. The Only Blueberry Pie Recipe You Need And before I share the recipe for Homemade Cherry Pie Filling, I just had to tempt you with these Black Forest Cupcakes! Trim pastry even with pie plate rim. It's widely available, easy to use, and well suited to the acidity of cherries; peaches, blueberries, and huckleberries (perhaps Dale Cooper's second-favorite pie), too. Would this work? Using canned cherry pie filling New to Chowhound?
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