Mar 28, 2019 - Explore Stephanie F | International Ch's board "Oregano Recipes", followed by 3279 people on Pinterest. If you give it a try, let me know how it works! You don’t have to know a thing about yeast to make this (except for the fact that the water should be warm, but not HOT). I’ll have to try that Pizza Braid now! We almost always have leftovers of this pizza, and the only way we will eat it is if we reheat it in the oven. 1 1/2 cups warm water (anywhere between 90F and 110F should be fine). Add the flour a little at a time, working the flour into the dough after each addition, until the dough is a little sticky and smooth. Brush the crust edge with some olive oil and sprinkle with some garlic salt, parmesan, and/or oregano to give it some flavor. It’s not hard to do at all. The mixture will give a … a bowl mix Salt, Black Pepper powder, Basil Leaves, Oregano, Garlic Powder, Rosemary and Chili powder. I’m going to have to give this a try! It didn't act like regular pizza dough and it cooked horribly. Best pizza dough I’ve ever made!!!!!! I absolutely love this recipe. salt When the oven is done preheating and you are at 450F, open the oven door and throw some cornmeal onto the stone or sheet. Since we use a baking sheet, I roll it into a weird shaped rectangle, and reshape it once I put it on the pan. Once the ingredients have come together to form a dough, dump it out onto a floured surface and knead for at least 10 minutes until the dough becomes elastic. Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. just wondering, is the baking powder really necessary in a yeast bread dough? You can also subscribe without commenting. Add the oregano, garlic powder, and salt to the yeast mixture. Preheat oven to 400 degrees F. Sprinkle cornmeal on a 14-inch wide pizza stone. The microwave makes the dough taste strange and soggy. I thawed one a few weeks ago and tried it, and it tastes exactly the same. I pinned your recipe some time back but never got around to trying it until today. 2 tsp. And what I mean by that is that it will roll and slide off a pizza … Add 1 1/2 cups of the flour, mixing gently until incorporated. Have you tried this? Thank you so much for the recipe. Add all the ingredients to the bowl of a stand mixer. Let me know! It could also be the pizza sauce you use. Looking for oregano recipes? Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust. Make sure that the dough is loose on the pizza peel by shaking it gently. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. I’ve actually wondered that myself, but I’ve never tried leaving it out. . Use a rolling pin to create a round dough, or whatever shape you’d like. When I pulled it out I let it rise. Let the yeast proof (it will start to get foamy on the top) for about 5 minutes. Pull out the crust using your pizza peel when the dough is not soft to the touch anymore and it is just starting to get some color on it. Thank you! I just made the dough, wrapped it up and put it in a ziploc, then put it in the freezer. Transfer skillet to broiler and broil until pizza is puffed and darkly charred in spots (this can take anywhere … I am sure you will find that it is much more dense, though. I really liked your recipe over others so I will try again just add more salt. I think with pizza, they are going for the crust first since they love bread! I always go with 14 minutes, but that’s because I know my oven cooks it just right in that amount of time. Repeat … Thankyou for the reply Charlee.I tried the all purpose flour recipe today and it was yummy! Pizza Sauce Recipe Ingredients. My husband’s not a fan of thick homemade crusts, but maybe if I rolled it thin enough – and flavored it – he would like it. I honestly had never really noticed that, but now that you mention it I have seen them do this. On the paper roll pizza dough … The only thing I have tried is freezing the ball of dough before rising. 3. baking powder – $0.06 Feel free to try different spices if you don't like any of the ones in this recipe. . Notify me of followup comments via e-mail. While that pizza is in the oven, roll out the other pizza dough half and let it rise for 20 minutes. Now the pizza sauce I made a mushroom pizza with a white sauce…that could be it too. Don't subscribe In a large bowl, cream butter and sugar until light and fluffy. Besides the taste, the main reason I love this pizza dough so much is because it’s a cinch to make. Sprinkle some flour on a clean surface, punch down your dough, and put the dough onto the floured surface. Add all the ingredients, in order, to the bowl of a stand mixer. Thanks so much! If you have leftovers, the best way to reheat them (IMHO) is in the oven. Work with one ball of dough by first flattening it with the palms of your hands. YES! Yes, try it! minced garlic S – $15.75 M – $19.00 L – $24.50. I don’t think the bread flour would alter the taste. Only SIX ingredients to make this (plus salt and pepper)! Tried many pizza doughs and this one tasted great and had a nice crisp bottom that didn’t fall apart when you picked it up to eat. Wonderful, Joni! We really enjoyed this, it was easy to make too. Hehe. Preheat to 450F. Recepie looks great. instant yeast – $0.07 I love how easy it is, too. I’m glad you gave it a try and liked it! I’ve had the exact opposite comment saying that it was too salty, so really it’s a matter of preference. Here’s what you can try (just know I’ve never tried doing it like this before): Put the yeast and water (105-115 F) in first, along with 1/2 tsp. ... Romano Oregano Bread (Abm) by Annacia (4) Top 100 Spicy Recipes. When using fresh oregano, you will probably need to use three times as much as dried oregano to achieve the same intensity of flavour. Until you make something that mother-in-law doesn’t specialize in. Blender Parmesan Cheese Hollandaise Sauce. Add the rest of the ingredients as directed in the recipe. I would always stack oregano seasoning sachet Domino’s provides with its pizza … Dust your pizza peel with some cornmeal. Preheat oven to 500F. According to my VERY picky 6 and 9 year old’s this pizza is better than Dominoes! Ooh, breadsticks sound wonderful. Copyright ©2021, Feeding Our Flamingos. If you can help me with my question about baking powder that will be great. What is the purpose? Put into the preheated oven and bake for 13-15 minutes. But using a baking sheet with this dough has always yielded wonderful results for me. Put the pizza back in the oven and cook approximately 10-12 minutes longer until the cheese is melting and starting to brown. This will allow air to escape and prevent the dough from bubbling up too much. Thanks for sharing this great recipe. Made this dough the other week. olive oil – $0.17, Total cost – $1.69 for two or $0.85 for one (if you halve the recipe). It also took out all my brave remaining herbs, but before this hit I still had some lovely fresh oregano. The pizza turned out great. And it was super easy. Cover with a towel or plastic wrap and let rise another 20 minutes. That’s a relatively short wait, mind you. Yes! Hahaha- we noticed today that the girls pick up and eat their pizza backwards (like in the above pic)! If the dough is sticking anywhere, pull up that area and throw some more cornmeal under it until nothing is sticking. His mom doesn’t have Italian blood, but she sure learned to cook like one! I married an Argentine with thick Italian blood running through his veins. All Rights Reserved. I just wanted to know the purpose of Baking powder. Remember that the exact cooking times will vary based on your oven, so watch the dough along the way to make sure that it is not getting too dark or is too raw. I’ve actually been pleasantly surprised before when I made it and it was almost like thin crust. Roma Tomato & Oregano Pizza Topping! Now that I look back, though, I think it had a lot to do with the pan I was using to cook on and the temperature of the oven (which was probably off by 25 degrees). My husband praised that pizza…profusely. Place 1 ball of dough in the cake pan and use your fingers to press and flatten the dough until it covers the bottom of the pan. Even used the left over dough to make bread topped with coarse sea salt. Your dough made the dish! I will make my Garlic and Oregano Pizza Dough with one of our favorite pizza sauces. If it is too sticky, add a small amount of flour. Just wrote this into my recipe book that I’m writing for my kids. It sort of shocked me, but I thought “Wow, if he likes this he’ll like it even more if I can get it right.”. Thanks for letting me know. Can this recipe be done with active dry yeast? instant yeast , Turn onto floured surface; … I think you could start by adding half whole wheat and half all-purpose and then keep increasing from there. Personally, I believe you can cook healthy food and still have time for your loved ones. That is a very good question. … So here came this pizza. But then there’s my brother-in-law in Spain who apparently cooks a mean pizza himself, so when we meet it’ll be a dual to remember! It goes well with tomato sauces, lamb, broccoli, cauliflower, zucchini and of course with any pizza. That is way too funny. Your email address will not be published. 2 tsp. Dear Charlee, thank you so much for sharing your absolutly yummy pizza recipe! Made my very first homemade pizza last night for dinner and it was wonderful! to 450 degrees F. Add the yeast, sugar and 1 cup warm water to a medium bowl. Fresh oregano has a more intense flavor than dried and complements roasted vegetables well. I froze it after the first rise, but lately I’ve been freezing it right after mixing everything together. Put the pizza back in the oven and cook approximately 10-12 minutes longer until the cheese is melting and starting to brown. It didn’t seem to rise as well once I took it out of the freezer, so I just like to make the dough right before I need it. When i lived in Bangalore, Dominos Pizza was our favorite pizza go to place.We almost went there every week and my favorite dishes were stuffed garlic bread,pizza's off-course and choco lava cake.. Can’t wait to try more of your recipes ? 2 Tbsp. Drizzle with 1 tablespoon olive oil, and scatter 2 oregano stems over surface. Here’s what happens when you marry the man of your dreams…with a mother who cooks like an Italian chef. … They are responsible for taste-testing and giving the thumbs up. Add your sauce and toppings. Roll out one piece of the dough to your desired size, approximately 12" is what I aim for, on the pizza peel and make sure that the size and shape will fit onto your stone or cooking sheet that is in the oven. Oh, that’s great, Michaela! Place the rolled out dough onto the baking sheet. Put a towel over the bowl and let the dough rise for 30 minutes (or more if your house is on the cool side) until the dough has doubled in size. That’s great, Terry! Place the ball of dough in the bottom of the bowl, and cover it with a light towel or plastic wrap. Top 100 5-Ingredient Dinners. You will know it is done when you press on the dough and it bounces back. Dried Oregano is more commonly used in Italian and other Mediterranean food. Yay! i love how you personally replied to every other comment but the one above. I would add all the ingredients to a large bowl and stir with a wooden spoon first. Lightly oil a heavy baking sheet. I love it. Do NOT follow this link or you will be banned from the site. I’m pretty sure you can, but you will have to proof the yeast before mixing in the other ingredients. If you try it without the baking powder, come back and tell me how the dough turned out. Let stand until creamy, about 10 minutes. Oh, and this pizza wouldn’t be complete without the opinions of my trusted advisors. VERY DELIVIOUS!!!!! I used Kosher salt. They even do it with quesadillas. Freezes well. You will likely not need all of the flour. Love this recipe. Add eggs, one at a time, beating well after each addition. everyone loved them. SIMMER: Add the prepared tomatoes along with the sugar and salt. I will keep you abreast. […] one’s easy. Garlic – $0.12 Mix with the hook attachment until all the ingredients come together to form a ball. First came the pizza dough – I do love my friend Ree’s recipe, … Put the dough onto the baking sheet, then cover with a towel and let rise for another 20 minutes. Add flour as needed if it sticks to the table. I have always made and used the dough same day. While the first pizza is in the oven, start working with the second pizza dough half so it’s ready to get in the oven soon after the first comes out. I made this dough and the texture and look of it was amazing but tasted a little flat. Will be making this again FOR SURE! Mix with the hook attachment until the ingredients come together to form a ball. I'm a mom of 3 on a journey to feed my family nourishing foods. Thanks for replying! Combine the flour, baking powder, cinnamon, salt and nutmeg; add to creamed mixture alternately with milk. It is my all-time favorite pizza dough and is so so easy to just throw everything into the mixer. You can also stretch it while holding it up, and you should be able to make it very thin where you can see light through it without it breaking. The other parts of the pizza were ok. The crust was disappointing to work with. Did you roll your pizza dough out and/or bake it before you freezed it? If you have a stand mixer, you should be able to get homemade pizza within 1 hour and 14 minutes. YUM. Required fields are marked *. Thankyou!!! the answer is no. Everything she makes is delicious, and I try to watch her and take notes as she cooks, but my food never turns out just like hers. When you are ready to start making the pizza, place your pizza stone (or a large baking sheet) in the oven on the center rack. Is it ok to skip the baking powder. Begin by blooming the yeast. Continue to knead with the hook attachment for 2-3 more minutes. I *HIGHLY* recommend you check out my top 3 pizza sauces before proceeding. Hopefully that works. This looks very interesting and has good reviews. Continue as you did with the first half. Ha! This is my first time doing it so was reading many recepies. What would be a pizza without some dried oregano sprinkled over it? So whether you’re bringing the whole family for dinner, your co-workers for a business lunch or looking for second date insurance (wink, wink), we’ll treat every meal like it’s a big deal. If it is too dry, add a bit more water. I made the pizza tonight and was great! At your neighborhood pizza joint we serve great food with ice cold specialty drinks and a side of good laughs. Mix yeast and water (follow directions on yeast packet for proper water temperature), and set aside for 5-7 minutes. The baking powder helps the dough rise faster. Let sit in a warm place for approximately 90 minutes until the dough is doubled in size. Log in. Fortunately, she doesn’t really specialize in making homemade pizza. Thanks for taking the time to rate the recipe, Cara . Hope it works! I’m sure it would work to bake it before putting it in the freezer as well. This pizza dough requires two very special ingredients for Italians: oregano and garlic. Use a rolling pin to roll the dough out into the shape that you would like. Cut the dough in half for two thin crust pizzas. Thanks! Blind bake the dough (without toppings or sauce) for approximately 5 minutes. 1-2 Tbsp. 2 Tbsp. Add the garlic, dried oregano, and red pepper flakes. This time I decided to add a little parmesan cheese to the dough and I think I will freeze the other half again and use it for garlic bread….can you imagine just how killer that could be? my recipe for this Red Wine and Oregano Pizza Sauce here. That is where I feel like I have won the cooking award in this family. It was an absolute hit with both of us. It was so tasty. This site uses Akismet to reduce spam. CHEESEBURGER PIZZA ( No Oregano’s Pizza Sauce) Mustard, Ketchup, Onions, Ground Beef, Dill Pickles, Cheddar, and our Oregano’s Cheese Blend. Other spices that go with oregano are garlic, parsley, sage, thyme, pepper, basil and dried onions. Put a teaspoon or so of olive oil in the bottom of the bowl and roll the ball of pizza dough in it, coating all sides. This will be my pizza dough next time & all the time! Hello… I am Trying this pizza tonight…what if we don’t own a stand mixer? Was thinking I could refrigerate and then pull out and let rise before using day of. Thus started my quest to get my pizza dough to perfection. Add the onions and saute until translucent, approximately 3-5 minutes. Your email address will not be published. So glad it worked out for you! The cornmeal will give the crust a great texture and bite while also preventing it from sticking to the surface you are working on. Split the dough into two halves and set aside one. While it is rising, prepare your toppings, including sauce, cheese, pepperoni, olives, sausage, peppers, etc. I think next time I make pizza I’ll try it without the baking powder, too. It is awesome!!!!!! Put a little oil in the bottom of the bowl and take the ball of pizza dough and turn it over in the oil so all sides are coated in oil. Absolutely love and so glad to have found this recipe. Rising time is a total of 50 minutes, and cooking time is less than 15 minutes. Because he specializes in that meal, too. I’ve never tried it. Add your sauce and toppings. Yep, it’s hard to compete with MIL cooking! Put it into the preheated oven and set the timer for 13-15 minutes. Stir in the pecans and oregano… I also made it and cut it into breadsticks for a snack. Work with the first half by gently flattening it with the palms of your hands. That crust sounds perfect for next pizza night, especially since I’m stuck in a rut making the same pizza over and over (but it is a favorite). When I roll out dough i lightly spray surface with oil. Would our hands work the same way?? You will also probably have to let it rise for at least an hour. But then you are somehow in competition with your brother-in-law who lives in a foreign country across the ocean. Spread 3 tablespoons of the sauce all over the dough. Put a teaspoon or so of olive oil in the bottom of the bowl and roll the ball of pizza dough in it, … I just have a question regarding baking powder. This is the second time making this pizza dough. In your bowl, mix the water, sugar, and yeast. Put the dough in the oiled bowl and turn dough to coat with the oil. If you have the cornmeal under the dough, this should be rather easy to do. I’ve noticed that the sauce can make or break the taste of the crust. You can do a circle if you have a pizza stone or a pizza pan. Preheat the oven 250-300F, place some slices on a baking sheet, and toss in the oven for 10 minutes. I did not. Oregano’s Pizza Sauce, BBQ Bourbon Sauce, Onions, Ground Beef, Cheddar, Bacon, and our Oregano’s Cheese Blend. See more ideas about recipes, oregano recipes, food. Although, I think next time I do this I will let it rise the first time and then put it in the freezer. Thank you! I have never tried it without a stand mixer, but I know you can do it. I have frozen 4 now. Instructions Heat the oil in a medium saucepan over medium heat. Create a well in the middle of the mixture and add one half of the yeast/water mixture… Keep the dough in the bowl and cover with plastic wrap. . I froze the other half and used it to make garlic knots, they were awesome! I don’t have instant & was hoping to use this dough for Stromboli tonight! If it is too dry and the ingredients are not coming together, add a little more water. Let the pizza rest just a couple minutes before serving. Mix it all together for a crisp, seasonal salad with a snappy shallot vinaigrette. I always use kosher salt for this pizza dough. , Oh, I’ve made plenty of thick crusts before, and this one is nowhere near as thick! I would also like to know why there is baking powder in this recipe, is it necessary since there is yeast being used? I'd actually go half basil half oregano next time and use my own pizza dough recipe that will act like pizza dough.
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